![]() ![]() ACERnet products can help improve the resilience of the industry by providing maple producers with resources, such as projections of future tapping conditions, to make decisions on how to best maintain or grow syrup production in the face of changing climate conditions. ![]() The information obtained from ACERnet will help the maple industry adapt to and continue to thrive under future conditions. Maple syrup is also a traditional food source for a number of tribes in the region, such as the Menominee Tribe. Maple trees provide almost year-round economic activity for maple-dense states, through maple sap products and tourism of fall foliage. Other maples, birches, and even walnuts can be tapped for sweet sap. Summit, NJ As the cold winter months slowly slip away and the forest floor comes to life, maple syrup season is truly one. The industry can also improve resilience by diversifying the species of trees tapped, which increases the number of available trees and lengthens the tapping season. Iroquois Legend has it that, long, long ago, before the settlers ever reached American shores, a young Native American boy. The traditional maple sugaring season in Connecticut extends from early February until late March, depending greatly on the weather. Alleviating other environmental stressors, such as acid rain and insect pests, can prolong tree health and improve sap quality. These improvements have so far offset most of the negative impacts of variable seasons. Improved sap collection technology has increased the efficiency of production and has made lower sugar content sap more profitable. Due to effective branding by the modern industry, most people associate maple sugar and maple syrup with Vermont, but as you can see, at the industrys height. However, the industry is adapting to these changes. Maple syrup producers are already reporting earlier and more variable tapping seasons. These changes could lead to lower rates of syrup production in the U.S., with some areas in the southern half of sugar maple’s range becoming unsuitable for production. These impacts include fewer trees, reduced tree health and growth, shortened tapping seasons, and decreased sap quality and quantity. Findings:ĪCERnet scientists identified how changes in weather conditions impact sugar maple trees and sap production. ACERnet has six study sites covering the range of sugar maples, from Virginia to Quebec. ![]() For more information call (570)629-3061, Monday through Friday, from 8am to 4:30pm.The Northeast CSC supported the development of ACERnet, an international network of scientists and managers dedicated to studying the maple tree’s ecology and management, with a focus on the relationship between sap quality and climate. The Sugarbush is located 5.5 miles north of Marshalls Creek on Creek Rd. Cost: $5/participant, spaces fill up fast, so please register early. The group will also tap a maple tree and take home a sample of sweet maple syrup. Each program takes 1 ½ to 2 hours and includes learning about maple sugaring from the earliest methods used by Native Americans to present day collection/evaporation techniques. All groups interested in scheduling a tour should call the Center to set aside a time block. Registration is required for any of the programs no later than the Thursday before the program.ĭates set for group programs in the Sugarbush are Monday, February 27 through Friday, March 10. Scout Groups will be allowed to register for either of the two Saturdays. Cost: $6/adult and $4/children under 12 all tree sponsors receive passes for up to 4 people to attend free of charge. We are also hoping to provide a fresh pancake to taste with Meesing syrup on it. Each day will feature a tour of the Sugar bush including stops to learn about Native American and early pioneer methods of making maple syrup, our evaporator process and methods of identifying and tapping a maple tree. We will require registration for visitors on one of two Saturdays in March the 4th and the 11th, 2023. We hope you can make plans to join us this season! This will be our 46h year. Taste syrup (from local trees) on pancakes!
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